Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple preserve. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Cordial, Apple Brandy & Apple Moonshine. Preserving apples in alcohol creates boozy Feeling inspired to preserve some apples? If I've missed your favorite method, by all means, let me.
Apple Preserve is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Apple Preserve is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple preserve using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apple Preserve:
- Make ready 1 Kilo Apples sliced
- Get 1/2 cup Sugar
- Take 1 Cinnamon Stick
- Prepare 2 teaspoons Nutmeg (Optional)
- Take 1 1/2 cup Water
- Get 2 dashes Rum
Plus, preserving apples in jars (and having multiple ways to do so) makes my Mason jar loving heart very happy. Five simple ways to preserve apples: dehydrate apple slices or rolls, freeze apple slices, freeze and can applesauce, and ferment apples. A dozen+ healthy, no sugar apple recipes too! Canning fresh apples is a great way to preserve large quantities of the fruit in a short period of time.
Instructions to make Apple Preserve:
- In a large sauce pan add Apples, Sugar, Cinnamon Stick, Water and let boil for 20 minutes. Once the Apples are soft your preserve is ready. Let it cool for about 2 hours before serving.
- Add the Rum and top with Ice Cream. :)
Apples, as well as other fruits, retain better texture and flavor if packed in sugar or sugar syrup. However, sugar is not necessary to safely preserve fruit. Fruits packed in syrup are generally best. The purpose of this science fair project is to learn which substance best preserves apples. Learn about enzyme interactions in fruit and scientific processes.
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