Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Enchilada Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Casserole:
- Prepare 1 lb Ground Beef
- Make ready 1/2 Onion (chopped)
- Prepare 1 tsp Salt
- Prepare 1/4 tsp Pepper
- Make ready 1 Tbsp Chili Powder
- Get 1/2 can Tomato Sauce
- Make ready 1/4 c Butter
- Take 1 1/2 c Cheese (shredded)
- Take 6-8 White Corn Tortillas
Instructions to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
So that’s going to wrap this up with this exceptional food enchilada casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
