Jollof rice with fried fish and coleslaw
Jollof rice with fried fish and coleslaw

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollof rice with fried fish and coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof rice with fried fish and coleslaw is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jollof rice with fried fish and coleslaw is something that I’ve loved my whole life.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Like many African recipes, jollof rice can be.

To begin with this recipe, we have to prepare a few components. You can cook jollof rice with fried fish and coleslaw using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with fried fish and coleslaw:
  1. Make ready Rice
  2. Take Ice fish
  3. Make ready Tomatoes and pepper
  4. Get Onions
  5. Get Crayfish
  6. Make ready Spices and seasoning
  7. Get Carrot, cabbage and mayonnaise for coleslaw

The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof Rice and fried chicken is just a classic.

Instructions to make Jollof rice with fried fish and coleslaw:
  1. Parboil rice and fry onions, tomatoes and pepper adding all other ingredients and spices
  2. Pour in the rice to cook till soft
  3. Mix chopped carrot and cabbage with mayonnaise and keep in the fridge to get a bit cold. Serve with jollof rice.

No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

So that is going to wrap this up with this special food jollof rice with fried fish and coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!