Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted fried cabbage and steamdogs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Fried Cabbage and Steamdogs is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Salted Fried Cabbage and Steamdogs is something that I’ve loved my entire life.
Salted Fried Cabbage and Steamdogs A very simple flavorful dish. You can serve like it is or on hotdog buns. Heat a large pan and cook the bacon until it's perfectly crisp, then remove and set aside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted fried cabbage and steamdogs using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salted Fried Cabbage and Steamdogs:
- Get 1-1/2 pound savory cabbage
- Prepare 1 pound hotdogs
- Get 1-1/8 stick butter
- Take 1-1/2 teaspoon kosher salt
Now, transfer the fried cabbage to a serving dish, top it with the bacon, and crown it with a beautiful sprinkling of freshly chopped parsley leaves. Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Season with salt and pepper, to taste.
Steps to make Salted Fried Cabbage and Steamdogs:
- Slice the cabbage. Melt the butter in a deep pan add the cabbage and salt then fry 25 minutes covered. Stir occasionally. Add the hotdogs and lay them on top of cabbage allow to steam 12 minutes covered.
- Serve I hope you enjoy!!
Once the oil sizzles, add chopped bacon, then fry until the fat starts to melt. Next, add chopped onion, fry it until it loses its firmness, then add chopped cabbage, salt, pepper, and a dash of water. So after salting the cabbage, leaving it an hour or two, giving it a quick rinse if it's too salty (sometimes the cabbage's own water rinses off so much salt that this is unnecessary) and a. Remove from heat, add the couscous and cover saucepan with lid / a large plate. Finish the cabbage: Remove the plate.
So that’s going to wrap it up with this exceptional food salted fried cabbage and steamdogs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
