Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amaranth leaves stir fry / greens stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amaranth Leaves Stir Fry / Greens Stir Fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Amaranth Leaves Stir Fry / Greens Stir Fry is something which I’ve loved my whole life.
Hi guys, In this video i have shown healthy amaranth stir fry. hope u like this video. Today, I'm sharing a simple stir fry of amaranth leaves. Its tastes great with white rice, we had it along with a lentil stew pappu pulusu and perugu (curd).
To begin with this recipe, we have to first prepare a few ingredients. You can have amaranth leaves stir fry / greens stir fry using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amaranth Leaves Stir Fry / Greens Stir Fry:
- Take 1 bunch Amaranth leaves
- Take 2 green Chillies chopped
- Prepare 3-4 garlic chopped
- Prepare to taste Salt
- Take 1 tbsp Oil
Stir in amaranth and return to a boil. Lower heat and place a flame deflector or heat diffuser under Place amaranth on top of crumbs. Stir to combine all ingredients, place in Stir-fried pink amaranth greens. by thewoksofliferecipes. A mild and sweet flavored stir fry using amaranth leaves and potato.
Steps to make Amaranth Leaves Stir Fry / Greens Stir Fry:
- Wash the amaranth leaves thoroughly in water. Chopped the leaves along with tender steam. Chop green chillies and garlic too.
- Heat oil in a pan. Add chopped green chilli and garlic and saute for a min.
- Add the chopped amaranth and season with salt.
- Mix well and stir fry in high heat for 10-12 mins.
- Your amaranth leaves stir fry is ready to be served. Enjoy
This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green. Stir fried Chinese Spinach amaranth greens in garlic and oil is the best way to enjoy this healthy vegetable alone or as a side dish! Just cook with a little garlic, oil and salt. You can also try the method we use in this stir-fried snow pea leaves recipe, or you can go the fermented tofu route we.
So that’s going to wrap this up for this special food amaranth leaves stir fry / greens stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
