Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free ham balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Ham Balls is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gluten Free Ham Balls is something that I’ve loved my whole life. They are nice and they look fantastic.
The dough is shaped into little balls, baked, and consumed. I Americanized these by adding some ham and mustard - just like a good old ham sandwich. Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free ham balls using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Ham Balls:
- Get 3 lb ham loaf
- Prepare 3 cup corn chex (gluten free)
- Prepare 3 eggs
- Make ready 3/4 cup brown sugar
- Get 3/4 cup milk
I still have fond memories of making these gluten-free Italian honey balls. Even though Mama Z isn't Sicilian, we let her in on the fun and she loves Italian honey balls like the rest of us. Although, she usually stays clear of making Italian honey balls, and focuses on eating them. For a dairy-free and gluten-free version, these Gluten-Free Sausage Balls are truly fantastic!
Instructions to make Gluten Free Ham Balls:
- Preheat oven to 325°
- Crush corn chex in a bowl.
- Add remaining ingredients to corn chex and mix well.
- Shape into balls. Place on shallow baking sheet.
- Bake for 30 minutes.
- Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.
The flavors brought back so many fond memories of my childhood friends and spending time with their families. For another gluten-free breakfast idea, try my Gluten-Free Ham and Cheese Quiche! How to make these Vegan Protein Balls. Meatballs, made with ham, ground pork, and in our version, bacon. Slathered with a sweet and sour glaze of pineapple juice, brown sugar, ketchup, mustard, and vinegar.
So that’s going to wrap it up with this exceptional food gluten free ham balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
