Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amaranth leaves sasive. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When I saw the beautiful amaranth leaves in my garden , I remembered this recipe. My grandmother always doing this, I learnt from her. Massive Addictive by Amaranthe :D. Свернуть Ещё.
Amaranth leaves Sasive is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Amaranth leaves Sasive is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook amaranth leaves sasive using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth leaves Sasive:
- Take 2 cup amaranth leaves chopped
- Make ready 1 cup grated coconut
- Make ready 1/4 cup chopped onion
- Prepare 2 cup buttermilk
- Get 1 tsp salt
- Make ready 1 tsp mustard seeds
- Prepare 1 Green chilli
- Get For seasoning.
- Prepare 1 red chilli
- Take 1/2 tsp cooking oil
- Make ready 1/2 tsp mustard seeds
This feature requires Flash player to be installed in your browser. Amaranth leaves make nice salad greens. They are not as slimy as the other tropical leafy greens that are supposed to serve as lettuce substitutes in hot climates. Find here Amaranth Leaves, Amaranthus manufacturers, suppliers & exporters in India.
Steps to make Amaranth leaves Sasive:
- Clean, wash and chop finely the amaranth leaves.
- Stir fry without oil.
- Fry till tender.
- Add some buttermilk, coconut, salt, mustard seeds, Green chilli and onion in Mixie and grain smoothly.
- Pour into spinach, add the remaining buttermilk.
- Do the seasoning and add to it and mix well to serve.
Get contact details & address of companies manufacturing and supplying Amaranth. Also Known as Amaranth leaves, Chawli ka Patta, Chawli Bhaji, Cow Pea Leaves. Description of Green Chawli Leaves, Amaranth Leaves. Young arugula leaves on a white background. Sarasan patta, sarson ka saag. kadugu keerai. aava kura. sasive soppu.
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