Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sunshine's creamy peach dump cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sunshine's creamy peach dump cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sunshine's creamy peach dump cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sunshine's creamy peach dump cake Brenda M. Bring a large pot of salted water to a boil. Stir in cream cheese, sour cream, salt, pepper and garlic salt.
To get started with this particular recipe, we must first prepare a few components. You can have sunshine's creamy peach dump cake using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sunshine's creamy peach dump cake:
- Make ready 1 can (29.oz) peach halves drained
- Take 1 can (21.oz ) peaches & cream pie filling
- Prepare 6 tbsp butter sliced thin
- Take 1 box butter cake mix (u will use half)
Serve warm with whipped cream or ice. Blueberry Dump Cake - Dump, bake, indulge! Peach Cake - Celebrate peach season the right way! Pig Pickin Cake - An incredibly moist, delicious, refreshingly fruity delight; Conclusion.
Steps to make Sunshine's creamy peach dump cake:
- Preheat oven at 400°F and bake on 400 for 40 minutes or till golden brown.In a lightly greased pie plate.
- Drain juice from peaches ,slice them in halves,.place peaches In pie plate , add peaches & cream pie filling , mix together well , spread evenly In dish , using half of the box of cake mix spread cake mix over the peach mixture
- Now take the butter , pieces of butter all over the top , now put in oven to bake….enjoy
I hope this fruit cocktail cake recipe made you a believer in how easy it is to make delicious cakes at home! I used one can of light fruit cocktail and one can of mandarin oranges and it didn't seem to make much difference. The fruit did make the cake nice and moist though and the texture was fine even after refrigeration; the top stayed crunchy and the cake didn't go soggy. I definitely agree you could cut the amount of sugar in half. This is a super quick, super easy dessert to make.
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