Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [vegan] caramel apples. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
[Vegan] Caramel Apples is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. [Vegan] Caramel Apples is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make [Vegan] Caramel Apples:
- Prepare 1 cup soy free vegan buttery spread
- Take 2 cups light brown sugar
- Make ready 1 cup light organic Corn syrup
- Get 11 ounces full fat Coconut milk
- Get 1/4 teaspoon salt
- Prepare 10-12 tart apples
Steps to make [Vegan] Caramel Apples:
- Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
- Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
- Add the corn syrup and coconut milk.
- Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
- Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
- As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.
So that’s going to wrap it up with this special food [vegan] caramel apples recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!