Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Corn Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Casserole:
- Make ready 2 cans (15.25 oz) whole kernel corn, drained
- Prepare 2 cans (14.75 oz) cream style corn
- Get 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Prepare 2 cups sour cream
- Prepare 2 stks butter melted
- Get Shredded medium cheddar cheese
Steps to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
So that’s going to wrap this up for this exceptional food corn casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
