Deep fried pork ribs with special salt
Deep fried pork ribs with special salt

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deep fried pork ribs with special salt. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep fried pork ribs with special salt is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Deep fried pork ribs with special salt is something which I have loved my whole life. They’re fine and they look wonderful.

I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.

To begin with this recipe, we must prepare a few components. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried pork ribs with special salt:
  1. Take 300 g pork ribs
  2. Take 100 g Lettuce
  3. Make ready (Seasoning)
  4. Make ready 1/3 Teaspoon Salt
  5. Make ready 1 ＋1/2 Tablespoons Sake
  6. Get Little White pepper
  7. Prepare 1 Teaspoon Sesame oil
  8. Take 2 Tablespoon Potato starch

Saute the ginger and scallion in the wok until aromatic. Add the pork ribs that have been deep-fry into it. Add the wine, vinegar, salt and soy sauce to the pan. Crispy Fried Pork Ribs With Thai Marinade.

Instructions to make Deep fried pork ribs with special salt:
  1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
  2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
  3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

A deep-fry thermometer is best to measure the temp, but if you don't have one just sprinkle. Deep-fry the chicken in small batches. Add garlic and chilli and fry until aromatic. Remove from heat, add chicken to the. Fried Ribs: Taste of The Sipp.

So that is going to wrap this up for this special food deep fried pork ribs with special salt recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!