Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian cheese paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Italian cheese paratha is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Italian cheese paratha is something which I have loved my entire life.
Hope you all are doing well!!! Today's recipe is a fusion, Italian Paratha Cheese Paratha is a delicious whole wheat. Cheese paratha recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can have italian cheese paratha using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Italian cheese paratha:
- Prepare 1 cup wheat flour
- Get 2 cheese slices
- Take 1 tbsp oregano
- Prepare 1 tbsp chilli flex
- Get Salt
- Make ready Oil
Parmigano-Reggiano, the King of Cheese, is ubiquitous grated over fresh pasta, or slivered atop asparagus, or. Learn how to make delicious Cheese Paratha at home with our easy & simple step by step instructions. A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they.
Instructions to make Italian cheese paratha:
- Take a bowl pour flour add salt and add some water mix well make a smooth dough. Now take a some dough and roll it sprinkles some flour and make a square shape.
- Keep inside cheese slices, oregano, salt, chilli flex pizza sauce, and cover the four sides and roll it again. Place on the pan cook it and apply some oil both of side good well cook. Ready to eat With chutney.
Cheese Paratha dish is generally loved by everybody but it is favored more by kids. Ordinarily, Parathas are basically whole wheat bread that can be made using stuffing or without it. Pizza paratha recipe with video & step by step photos. Kids' favorite veg pizza paratha can be made Make sure to put the cheese on the hot side of the paratha. Sprinkle red chilli flakes and Italian herbs.
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