Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red bean soup with peach gum 桃胶. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red bean soup with peach gum 桃胶 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Red bean soup with peach gum 桃胶 is something which I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Red bean soup with peach gum 桃胶. Peach Gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. The composition of peach resin is mainly collagen and has anti-aging.
To get started with this particular recipe, we must prepare a few components. You can cook red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red bean soup with peach gum 桃胶:
- Prepare 1 cup Red beans
- Prepare 5 cups Water
- Get Sugar 5 tbsp or more
- Prepare Peach gum 2 tbsp(optional)
Other natural gums include guar gum (from guar trees), locust bean gum (from carob trees), gum arabic (from acacia trees), and plum gum (from, you guessed it, plum. Sometime I put some Goji berries and red date, bark cinnamon for more tasty. And just drink it, or put in refrigerator. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup.
Steps to make Red bean soup with peach gum 桃胶:
- Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
- Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire
When the tapioca pearls are totally. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here.
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