Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna Noodle Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Take 1 lb egg noodles
- Make ready 3 cans cream of mushroom soup
- Prepare 4 cans tuna in oil
- Make ready 1/2 cup milk
- Take 1/4 cup butter
- Make ready 8 oz shredded cheddar cheese
- Make ready Italian bread crumbs
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that is going to wrap this up with this special food tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
