Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten-free peanut raisin cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten-free peanut raisin cookies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gluten-free peanut raisin cookies is something that I have loved my entire life.
They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Get 200 g chunky peanut butter
- Prepare 1 egg
- Prepare 75 g raisins
- Take 75 g caster sugar
Comforting, warm and delicious, chewy Plant Based Vegan Oatmeal Raisin Cookies just like mom used to make =) For full recipe visit. These Peanut Butter Honey Crunch Cookies also use peanut butter but feature three types of cereal instead of just one! For a great gluten-free raisin cookie recipe - take a look at our recipe for Gluten-Free Oatmeal Raisin Cookies. Going gluten-free doesn't mean you can't eat cookies!
Steps to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. How to make vegan gluten-free oatmeal raisin cookies. I just made these yummy cookies. I follow a whole food plant based lifestyle so I just used powdered peanut butter which is extreme low in fat as compared to the nut butters. They are everything that I've been needing lately.
So that’s going to wrap it up for this exceptional food gluten-free peanut raisin cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
