Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauced country ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This country-style ribs recipe teaches you all you need to know. Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist! Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs.
Sauced Country Ribs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sauced Country Ribs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauced country ribs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauced Country Ribs:
- Get 1 pkg pork country style ribs, diced
- Prepare 2 cloves garlic, diced
- Get 1 tbsp oil (I used Nutiva Coconut oil w/non-dairy butter flavor)
- Make ready 1 tsp Salt
- Get 1 tsp ground white pepper
- Get 1 tbsp Mrs. Dash Garlic & Herb Salt-free seasoning blend
- Take 1 jar pasta sauce
Country-style ribs are the meatiest pork ribs you can buy. You'll need four pounds of them, with bones, for this sauce. The "bones" are actually part of the shoulder blade. Country-style ribs are cut from the blade end of the loin close to the pork shoulder.
Steps to make Sauced Country Ribs:
- Dice meat and garlic. Add oil to a skillet over med-high heat. Add garlic and saute till lightly Brown. Add meat and seasonings.
- Cook until browned and drain. Add sauce and cook for another 5 minutes.
- Remove from heat and serve!
Place ribs on top of the sauce with the fat layer on top (to prevent Burn warning). Country style ribs Salt Pepper (optional) Your favorite rub Your favorite BBQ Sauce (I used Stubb's Season the country style ribs with salt, pepper and your favorite BBQ rub. Braised Country-Style Pork Ribs with Mustard-Beer Sauce - Recipe - FineCooking. · Cooking country ribs with moist heat helps melt excess fat and soften tough bits. Country style ribs are typically pork ribs that are meatier cut from an area near the pork shoulder. I almost always make country style ribs with barbecue sauce but some braise them and make a gravy.
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