Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, watercress salmon salad with wasabi dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Watercress Salmon Salad with Wasabi Dressing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Watercress Salmon Salad with Wasabi Dressing is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:
- Prepare 1 bunch Watercress *140 to 150g
- Get 1-2 Radish *thinly sliced
- Prepare 1/4 Red Onion *thinly slices
- Get 80-100 g Salmon Sashimi OR Smoked Salmon
- Get Salt
- Take 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
- Take 1 tablespoon Olive Oil
- Get 1-2 teaspoons Wasabi Paste
Instructions to make Watercress Salmon Salad with Wasabi Dressing:
- Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
- Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
- Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
- Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.
So that’s going to wrap this up with this exceptional food watercress salmon salad with wasabi dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!