Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick pickled daikon with shio-koji and wasabi in 10 minutes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick pickled daikon with shio-koji and wasabi in 10 minutes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Take 80 grams Daikon radish
- Take 1 tbsp ★Shio-koji (30% salted variety)
- Prepare 1/2 tsp ★Sugar (beet or cane sugar if you have it)
- Make ready 1/4 tsp Wasabi (paste)
Instructions to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:
- Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
- Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water.
- Add as much wasabi as you like, mix and it's done.
- Other ingredients, like turnips and kohlrabi, also work well in this recipe.
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