Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon roll apple tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apples for an apple rose tart. Before you start cooking, try to pick the best apple possible. For this recipe, my preference is medium-large size Red Delicious apples, which are available year-round in most supermarkets.
Cinnamon Roll Apple Tarts is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Roll Apple Tarts is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cinnamon roll apple tarts using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Apple Tarts:
- Make ready 1 package 8 roll cinnamon roll dough
- Take Apple Pie filling can (you will use about half or a little more)
- Make ready can Icing from cinnamon roll
- Prepare Tin Muffin
- Prepare to taste Nutmeg and Cinnamon sprinkled
These warm flaky Apple Pie Pop Tarts are filled with a homemade brown sugar apple filling and topped with a sweet cinnamon frosting. You can make the dough a day in. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. Ever. (And for pretty much any time you want pie.) This Cinnamon Roll Dutch Apple Pie is like a cinnamon roll flavor explosion with apple pie filling in between.
Steps to make Cinnamon Roll Apple Tarts:
- Preheat oven to 400°F
- Flatten dough into muffin tin, leaving no holes in the dough
- Scoop desired amount of apple pie filling in each cinnamon roll cup
- Add a dash of cinnamon and nutmeg if preferred
- Bake for 14-16 mins
- Drizzle icing after tarts cool slightly
- Enjoy
Apple cinnamon rolls in a tart - need we say more? This tart is a decadent combination of two of the best desserts of all time. The recipe takes a little bit of time but the end result is worth it. Brimming with fanned apple slices, this French apple tart makes for a beautiful finale to any fall dinner and a most delectable and elegant dessert! To make Cinnamon Snails: Roll out pie dough scraps into a rectangle.
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