Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise
Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
  1. Prepare 1 1/2 tbsp ★Shio-koji
  2. Take 1 large ★Chicken breast
  3. Make ready 1 tsp ★Honey
  4. Make ready 2 tbsp Katakuriko
  5. Take 2 tbsp Sesame oil
  6. Take 1 tsp ☆Wasabi
  7. Make ready 1/2 tbsp ☆Soy sauce
  8. Prepare 1 tbsp ☆Mayonnaise
Instructions to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
  1. Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
  2. Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
  3. Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.

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