Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, garlic wet fried fish and ugali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make some wet fried fish and ugali. Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to bring home that barbecue taste. It is questionable if one can ever surpass a Luhya woman in serving up Brown Ugali and fish.
Garlic wet fried fish and ugali is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic wet fried fish and ugali is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have garlic wet fried fish and ugali using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic wet fried fish and ugali:
- Get 1 pcs fried fish
- Get 1 medium onion
- Get 50 g garlic
- Get 3 red tomatoes
- Make ready 1/2 tsp salt
- Get Cooking oil
PagesOtherBrandWebsiteHealth & wellness websiteUpishi.comVideosPan fried fish, with ugali share your tips and tricks. Baked Pasta with Sausage & Spinach - sausage, spaghetti sauce, diced tomatoes, cottage cheese, sour cream, spinach, spaghetti, garlic, fried cheese,onions. This recipe for tempura fish with a garlic aioli uses halibut, but it will also work well with any firm Fried fish can either be heavy or light, it's all in the batter. And no batter is lighter than a Japanese When the oil is hot, add the dry ingredients to the wet ingredients and whisk them together until just.
Steps to make Garlic wet fried fish and ugali:
- Fry onions,garlic utill brown then add your tomatoes
- Make sure your tomatoes form a pate p
- Put fish and add a half cup of water and salt
- Live it to boil for some minutes to make athik soup
- Make any vegetable that suits fish
- After all that serve and ganish round with tomatosauce.enjoy you tasty garlic wet fish
Add the garlic and ginger, cook for about a minute and then add the curry powder. Serve and garnish with some dhania leaves and spring onions. Enjoy with some boiled basmati rice or ugali or chapati with your favourite vegetables. Strips of battered fish, shallow fried and served with a hot sauce. Perfect for eating with Singapore noodles.
So that is going to wrap this up for this special food garlic wet fried fish and ugali recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
