Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach and roasted maitake mushrooms tossed in wasabi and ponzu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and roasted maitake mushrooms tossed in wasabi and ponzu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu:
- Prepare 1/2 bunch Spinach
- Prepare 1 pack Maitake mushrooms
- Take 1 tsp ★ Ponzu (citrus-flavored soy sauce)
- Prepare 2 tsp ★ Dashi soy sauce
- Prepare 1 ★Wasabi
Instructions to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu:
- Parboil the spinach, immerse in cold water, cut to appropriate lengths, and squeeze out the excess water. Set aside.
- Shred the maitake mushrooms into bite-sized pieces. In a frying pan without oil or over a grill, cook (roast) the mushrooms until the moisture has evaporated and they are golden brown.
- Combine the spinach with the mushrooms and toss with the ★ ingredients.
So that’s going to wrap this up with this special food spinach and roasted maitake mushrooms tossed in wasabi and ponzu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
