Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry peach cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cherry Peach Cobbler is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cherry Peach Cobbler is something which I have loved my entire life. They’re fine and they look wonderful.
Using a pastry blender, cut in butter until mixture resembles fine crumbs. Make a well in the center of the flour mixture; add egg and milk all at once. Cheery Cherry-Peach Cobbler Cheery Cherry-Peach Cobbler.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Peach Cobbler:
- Prepare 1 20 oz. can peach pie filling
- Take 1 20 oz. can cherry pie filling
- Prepare 1 15 oz. can cling peaches
- Prepare 1/4 cup melted butter
- Take 1/4 cup cinnamon
- Get 1 can Refrigerated Flaky Biscuits
- Take 1/2 cup Sugar
Old-fashioned cobblers are among the most popular Southern desserts. Deliciously Decadent (and Easy) Cherry Peach Cobbler. As an Amazon Associate as well as a member of other affiliate programs, I earn from qualifying purchases made through links on this site. Being a Southern girl, I have had all types of fruit cobbler.
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
It was my Gram's go to dessert. Anyway, I was at Costco and was missing home, so I bought peaches, then decided to go a step further and buy a ton of bing cherries. Hint: Evenly distribute the batter and peaches and juice working from the ouside/in. THIS IS THE ULTIMATE PEACH COBBLER. The gravy for the potatoes is wonderful.
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