Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Italian Meatloaf is something which I have loved my entire life.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf:
- Get 1 egg, slightly beaten
- Make ready 1/2 cup water
- Take 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Make ready 1/2 tsp Emeril's Essence seasoning
- Take 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Take 1 lb ground beef
- Prepare 1 dash celery salt
- Get 2 slice American cheese, cut into strips
Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage.
Steps to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. An Italian meatloaf smothered in an incredible tomato marinara sauce.
So that’s going to wrap it up for this special food italian meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
