Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cottage Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Prepare 2 pounds ground turkey (or whatever you have.)
- Take 1 bag frozen mixed vegetables
- Take 1 bag frozen corn
- Get 1 tablespoon cornstarch
- Prepare 1 cup V8 juice
- Prepare 3 tablespoons butter
- Get Potato Top
- Prepare 6-8 potatoes, washed, peeled, chopped
- Make ready 2 tablespoons butter
- Get milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
- Grease skillet with butter and brown meat.
- Add frozen vegetables and cook till thawed.
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
- Dump hash into a glass casserole dish, 9x13 works best.
- Spoon potatoes on top and spread to desired coverage.
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.
So that is going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!