So Easy! Okra with Wasabi and Shio-Koji
So Easy! Okra with Wasabi and Shio-Koji

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, so easy! okra with wasabi and shio-koji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

See recipes for Okra and Natto Soba with Grated Daikon (served cold) too. Okra with Wasabi and Shio-Koji. (Here's the shio-koji recipe posting.) This time, I made shio-koji Tofu. This time, I simply mixed equal amount of shio-koji tofu and creme fraiche and blended in food processor until creamy.

So Easy! Okra with Wasabi and Shio-Koji is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. So Easy! Okra with Wasabi and Shio-Koji is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have so easy! okra with wasabi and shio-koji using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make So Easy! Okra with Wasabi and Shio-Koji:
  1. Get 5 Okra
  2. Get 1/2 tsp Shio-koji (salt fermented rice malt)
  3. Make ready 1 cm Wasabi paste (tubed)
  4. Make ready Optional
  5. Make ready 1 Sesame, nori, bonito flakes, etc

Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan. It can be used to marinate meat or fish, or added as a sauce or finishing touch. Fermentation is an indispensable process in miso production. An easy way to make koji rice step by step.

Instructions to make So Easy! Okra with Wasabi and Shio-Koji:
  1. Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!)
  2. Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
  3. Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste.

Koji rice is fermentation starter (in this case Aspergillus oryzae) breeded on rice). You can use this recipe Under such circumstances, there are many people who are uneasy because they don't know what type of rice is used, in foods such as miso and shio. This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish. Making Shio Koji is very easy.

So that’s going to wrap it up with this special food so easy! okra with wasabi and shio-koji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!