Cabbage with Ham
Cabbage with Ham

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cabbage with ham. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage with Ham is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cabbage with Ham is something that I have loved my entire life.

Chop the cabbage and onion, set aside. Add the cabbage and onion to the pan and cook on medium, stirring occasionally. Cook until the cabbage is very soft and very wilted.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage with ham using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Ham:
  1. Take 2-1/2 pound head of green cabbage
  2. Take 1/4 pound smoked ham
  3. Prepare 1 teaspoon salt

Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil. Turn the heat down to low, cover, and simmer for at least two hours. Add drained cabbage and sprinkle on pimentos and ham.

Steps to make Cabbage with Ham:
  1. Add ham to a Dutch oven with a good fitting lid. Render the fat.
  2. Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
  3. Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!

Southern, soul food style cabbage made in the slow cooker with smoked ham hocks, onions, garlic and more! Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. Just imagine it with a big ol' piece of sweet buttery cornbread. Put ham and onions into a very large pot and cover with COLD water. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth.

So that is going to wrap this up with this special food cabbage with ham recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!