No-Bake Cherry Cheesecake Lasagna
No-Bake Cherry Cheesecake Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no-bake cherry cheesecake lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

No-Bake Cherry Cheesecake Lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. No-Bake Cherry Cheesecake Lasagna is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:
  1. Take 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
  2. Prepare 8 ounces soft cream cheese
  3. Make ready 1/3 cup sugar
  4. Prepare 8 ounce tub cool whip
  5. Prepare 2 can cherry pie filling
Instructions to make No-Bake Cherry Cheesecake Lasagna:
  1. Line a 13x9 pan with Nilla Wafers across bottom.
  2. In a mixer beat cream cheese and sugar. - When smooth, beat in cool whip. - Spread half the cheesecake mixture over the cookies gently.
  3. 1 can of filling over the cheesecake mixture.. Spread gently.
  4. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. - Pour on the Cherry Pie Filling. - Put in fridge overnight and serve with some whipped cream.
  5. Birthday cake

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