Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce
Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kamaboko and mitsuba tossed in wasabi-soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Cut the kamaboko into thin strips. Add the ● ingredients, and toss with the kamaboko and mitsuba. 【わさび醤油和え】[Tossed with wasabi soy sauce]. Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce Recipe by cookpad.japan.

To get started with this particular recipe, we must prepare a few components. You can cook kamaboko and mitsuba tossed in wasabi-soy sauce using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:
  1. Get 1 small Kamaboko
  2. Prepare 1 bag Mitsuba
  3. Prepare 1/2 tsp ●Soy sauce
  4. Make ready 1/4 tsp ●Wasabi (tubed type)

But did you know soy sauce comes in different flavors, colors, and textures? The dark, salty sauce you find on the table in Japanese restaurants is… Mixed in soy sauce. It's not considered polite to mix wasabi in soy sauce. Certainly, you could add more wasabi or more soy sauce, but it's still going to just be a slightly disappointing mixture.

Steps to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:
  1. Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths.
  2. Add the ● ingredients, and toss with the kamaboko and mitsuba.

Now, you have to get the raw fish into your mouth without dribbling soy sauce everywhere. And there are a few suggestions for how to do this. Wasabi - Soy Sauce / Marinade. Others put the wasabi on the sushi. That's the "proper" way to do it, though it's kind of a matter of preference/convenience.

So that is going to wrap this up with this special food kamaboko and mitsuba tossed in wasabi-soy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!