Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tuna casserole is something which I have loved my entire life.
I made this last night and it was delicious. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna casserole:
- Get 2 cans tuna in water
- Get Salt and pepper
- Prepare 1 can peas
- Make ready 1 stick butter or 1/2 cup butter
- Make ready 1 c shredded cheddar jack
- Make ready 2 boxs any preferred mac and cheese
- Get Hot sauce*optional
- Get 1/2 c milk
Serve tuna casserole with steamed veggies or fresh greens on the side. For extra cheese flavor, use cheese-flavored potato chips for the topping. Use sharp or mild shredded Cheddar cheese in this recipe, or a Cheddar cheese blend for flavor variation. Cook egg noodles to al dente in boiling salted water; drain well.
Instructions to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. The old-fashioned tuna casserole recipe is an absolute classic. Learn how to make the original as well as healthy, cheesy and easy versions.
So that is going to wrap this up for this exceptional food tuna casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
