Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish and chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish and chips is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fish and chips is something which I have loved my whole life.
Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Classic fish and chips are a British institution and a national dish that everyone can't help but love.
To get started with this recipe, we must prepare a few ingredients. You can cook fish and chips using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish and chips:
- Prepare 8 fillets of fish of your choice
- Get 1/2 tsp black pepper
- Take 1 tbs benny spice
- Get 1 tablespoon sweet chilli sauce
- Prepare 2 eggs, beaten
- Get 1 cup flour
- Get 1 tsp paprika
Find fish and chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture. Fish and chips is a healthy type of food, containing fibre, iron, vitamins, and Thanks a lot Gill!!! Actually, I´ve never eaten fish and chips, but I´d really love to.
Instructions to make Fish and chips:
- Spice your fish with black pepper and benny spice
- Beat the eggs, add sweet chilli sauce and a little benny spice
- Spice your flour with paprika and little of benny spice
- Dip the fish into the beaten eggs mixture then dip into the flour and fry until golden brown and cooked
- Serve with chips
See more ideas about Fish and chips, Recipes, Food. I hardly fry food but for quite some time we have been craving fish and chips. Near by where we live there is a fish shack, which we have never. Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare Fish and chips get a healthy makeover with a zesty caper dressing and minty mushy peas.
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