Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Give this gluten-free chocolate cake a try and see what I mean. We often use this gluten-free cake recipe to make gluten-free birthday cake. When we first switched over to a gluten-free diet we struggled.
Gluten free Chocolate Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gluten free Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Chocolate Cake:
- Make ready 1 cup jowar flour
- Take 4 tbsp cocoa powder
- Get 1/2 cup fresh thick curd
- Take 1/2 cup milk
- Make ready 1 cup powdered sugar
- Make ready 4 tbsp melted butter
- Take 1/2 tsp vanilla essence
This decadent quinoa gluten free chocolate cake super moist and fudgy, flourless, and not too rich. A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. Frosted with a rich and creamy chocolate ganache frosting this cake is.
Steps to make Gluten free Chocolate Cake:
- Sieve jowar flour, cocoa powder & baking powder together.
- Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
- Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
- Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
- Once cool down, unmold it & enjoy.
When baking cakes gluten free, the eggs are a much more necessary ingredient for structure. You will love this Gluten Free Chocolate Cake for a few reasons. It has a deliciously soft texture. which can sometimes be hit and miss when baking gluten free. It also only uses gluten free plain flour - no other weird gluten free substitutes or ingredients. This rich and moist cake is perfect for birthdays.
So that is going to wrap this up for this exceptional food gluten free chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
