Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy beancurd top wasabi mayonnaise and chili flake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Prawn Balls with Wasabi Mayonnaise Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. I am so excited to share with you something new and refreshing: my Asian-inspired Crispy Chicken Bites with Wasabi Mayonnaise.
Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crispy beancurd top wasabi mayonnaise and chili flake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Get 1 packages beancurd skin
- Make ready 1 tbsp mayonnaise
- Take 1 tbsp wasabi paste
- Prepare dash parsley flakes
- Prepare dash chili flake
Mix mayonnaise with wasabi paste; place in small bowls. Chop wakame into small pieces; toss with rest of ingredients. Keep in cool and dry places. Fresh Garlic Fresh Onion Organic Sesame Seeds Organic Chili Flakes Organic Chili Powder Rock Salt Organic Cane Sugar Seasoning Spice Peanut Oil Sesame Oil.
Instructions to make Crispy Beancurd Top Wasabi Mayonnaise And Chili Flake:
- Deep fried beancurd skin for few second then drain on pepper towel
- Mix the mayonnaise with wasabi paste and drizzle some parsley flake
- Serve the crispy beancurd top with generously wasabi mayonnaise and top with some chili flake and serve
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