Dump cake peach cobbler
Dump cake peach cobbler

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dump cake peach cobbler. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dump cake peach cobbler is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dump cake peach cobbler is something that I have loved my whole life.

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. Quick, simple and tasty Peach Dump Cake is always a hit. This cake mix based treat is filled with peaches and butter and is the perfect dessert to It reminds me so much of a cobbler of sorts, but it's become one of my favorite go-to types of desserts.

To begin with this particular recipe, we must prepare a few ingredients. You can have dump cake peach cobbler using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dump cake peach cobbler:
  1. Make ready Duncan Hines yellow cake mix
  2. Prepare peach pie filling
  3. Take butter
  4. Prepare Season of nutmeg and cinnamon
  5. Prepare Vanilla flavoring or extract

It really is a dump-and-go dessert. This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside. This Peach Cobbler Dump Cake Recipe is just the thing you were looking for. It's simple, it's easy, and it embraces one of Summer's richest fruit flavors- no baking experience required! #peachcobbler.

Instructions to make Dump cake peach cobbler:
  1. Pour peach pie filling in 8x8 casserole dish
  2. Add two nutmeg cinnamon and vanilla flavoring to peaches
  3. Pour half a box of yellow cake mix over the top
  4. Cut up butter in slices place over the cake mix
  5. Placing in 350-degree degree oven
  6. Cook until done

Tips: Melt butter and pour over with spoon so every part is covered. If you leave any part uncovered it will stay powdery. Use can of Peach pie filling instead of peaches in syrup. This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start. You make a simple cake batter and pour it into your prepared pan.

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