Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato ketchup fried pork ribs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato Ketchup Fried Pork Ribs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato Ketchup Fried Pork Ribs is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
- Prepare 1 kg pork ribs
- Take 500 ml vegetable oil for deep frying
- Take Marinade sauce:
- Get 5 cloves garlic, smoothly mashed using a mortar and pestle
- Make ready 8 Tbsp tomato ketchup
- Take 3 Tbsp oyster sauce
- Take 6 Tbsp tapioca flour
- Get 1 tsp salt or as to taste
- Make ready 1/2 tsp white pepper powder or to taste
Pour tomatoes over ribs and scatter basil on top. This is a classic Italian dish of pork ribs cooked in a rich tomato sauce. In Italy this popular recipe is Costine di maiale in umido. The ribs are cooked slowly in the sauce until they are so tender that the meat falls off the bone and the tasty tomato sauce is thick and delicious.
Instructions to make Tomato Ketchup Fried Pork Ribs:
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
- Serve over warm rice and vegetables stir fry. Yum 😋
This rustic dish is served with polenta or mashed potato but can also be served with rice or pasta. ② Season the pork ribs with salt, then place them in the prepared sauce and toss each rib to coat them evenly. Line the baking tray with foil and arrange the pork ribs on top. Poblano Pepper Mexican Tinga La Cocina de Babel. Add parboiled pork ribs to a shallow dish; top with onion slices. Combine ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce, and pour over ribs.
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