Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free cake !!!!!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Gluten free cake !!!!! is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gluten free cake !!!!! is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free cake !!!!! using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free cake !!!!!:
- Prepare 1.5 cup almond flour
- Get 1/2 cup sugar
- Prepare 1/4 cup milk
- Prepare 2 eggs
- Make ready 1 tsp vanilla essence
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take Vanilla frosting for decoration
Watch this easy How To video SUBSCRIBE. See more ideas about Gluten free cakes, Gluten free desserts, Food. This Gluten-Free Cinnamon Roll French Toast Casserole has the taste of a gooey cinnamon roll. The recipe also has a dairy-free option.
Steps to make Gluten free cake !!!!!:
- In a large bowl separate yolks and egg white. Add sugar to egg white
- Beat the egg white till stiff peak forms. Add vanilla essence and milk to egg yolk
- Add almond flour and egg white in fold in method.
- Grease the pan with butter / oil and dust with flour
- Add cashews (optional) and preheat the oven for 350 f and bake it for 30 minutes
- Allow to cool and decorate the cake with vanilla frosting. I used oreo cookies, vanilla frosting and choco chip to decorate
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