Smoked Prime Rib Roast
Smoked Prime Rib Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked prime rib roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Prime Rib Roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Smoked Prime Rib Roast is something which I have loved my whole life. They’re fine and they look wonderful.

Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center. The best rib roast you'll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked prime rib roast using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Prime Rib Roast:
  1. Take Prime Rib roast
  2. Take Dry rub

I don't claim to be an expert when it comes to the. This Hickory Smoked Prime Rib is rubbed with a garlic, rosemary, thyme, Dijon, and Worcestershire mix then smoked low and slow on the Traeger. This roast is rubbed with a Dijon, garlic and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor. This smoked prime rib is a beef roast coated in garlic and herb butter, then slow smoked to tender, melt-in-your mouth perfection.

Steps to make Smoked Prime Rib Roast:
  1. Season the prime rib
  2. Wrap it in saran and refrigerate for at least 4 hours.
  3. Place it on the smoker at 250 - 300
  4. Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
  5. Get smoker up to 500
  6. Put it back on smoker until it is 5 degrees shy of your preferred temperature
  7. Remove from smoker and let stand for 5 minutes.
  8. Carve & serve

The ultimate meal for a special occasion. Whenever I want to impress my guests, I serve a roasted turkey, a glazed ham or this amazingly delicious smoked prime rib. Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. A prime rib roast is a large piece of beef and therefore needs a great deal of seasoning to penetrate the meat.

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