Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork ribs sour soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork ribs sour soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork ribs sour soup is something which I’ve loved my whole life.
Sweet and sour is always a perfect combination when it comes to food in general. Cutting into pieces is easier for stir-fry. When choosing the pork ribs, I usually pick the skinny bones.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork ribs sour soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork ribs sour soup:
- Prepare 500 g porkribs (cut)
- Take Pickled mustard green
- Prepare Unsalted Pork crackling
- Make ready Salt,white pepper,stock (seasoning)
- Get Pickled lime
- Make ready 1.5 litre water
Bak Kut Teh (Pork-Rib Soup)Tasting Table. Nutritious and tasty pumpkin pork ribs soup. Pumpkins are beneficial for good vision, immune system, improve lactation, lowers blood pressure and more. Scald pork ribs in hot boiling water for about a minute to remove scum and dirt.
Steps to make Pork ribs sour soup:
- Cook pork ribs until tender,add the pork crackling cook a little bit skim off the scum, add salt pepper and seasoning. Let it simmer in low heat.
- Add pickled lime and pickled mustard greens. Simmer a little bit then put off the heat.
- What you are trying to achieve is sweet and tangy and salty soup.
Bring water to boil in a soup pot. For a light broth, using water as a base is preferable to a previously made pork broth as the pork ribs will create a light broth upon simmering. As this is typically a hot and sour soup, lime juice and chiles are often added liberally. If you love spicy, add some freshly chopped bird's eye chilies with the kaffir. Sweet and sour ribs are a luxury appetizer for any carnivore.
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