Chayote with Ribs
Chayote with Ribs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chayote with ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

When the oil has begun to smoke, add the onion, ginger, lemongrass, garlic, and jalapeno. Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family.

Chayote with Ribs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chayote with Ribs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chayote with ribs using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chayote with Ribs:
  1. Take 2 pcs chayote
  2. Make ready 2 pcs dry mushroom
  3. Take 1 tomato
  4. Get A few slices of ginger and garlic
  5. Prepare Oyster sauce
  6. Get Spareribs

The julienned chayote add a slight sweetness! Whisk to combine and set aside. Chayote and vegetables such as carrots are sauteed with protein (usually pork). It is a simple dish that can be prepared for either lunch or dinner.

Instructions to make Chayote with Ribs:
  1. Heat wok and add oil. Pan fry a little the ribs, when golden brown put on the side of the wok.
  2. Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown. Then mix all together.
  3. Add in tomato then chayote. Add half cup of water and simmer. And oyster sauce. Mix well again and cover.
  4. Simmer unti done

It is best eaten as a main dish with rice. It can also be paired with other fried dishes. How to Cook Tasty Ginisang Sayote. Sauteed Chayote with Pork and Tomato is a simple dish that can be made during lunchtime. It is quick, easy, and delicious.

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