Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tin fish and spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Fishes menu. Transfer pasta to a platter and serve with lemon wedges for squeezing over.
Tin fish and spaghetti is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tin fish and spaghetti is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tin fish and spaghetti using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tin fish and spaghetti:
- Take 1 can pilchard glenrick fish
- Make ready 1 onion(chopped)
- Get 1 greenpepper(chopped)
- Make ready 2 cloves garlic(finely chopped)
- Make ready 1 \2 teaspoon paprika
- Get 1 ` teaspoon steak n chop spice spice
- Prepare Bit of oil to fry
- Prepare 1 table spoon tomato sauce
- Prepare Small drizzle of Worcester sauce
- Prepare 500 g spaghetti
- Take Sprinkle of dry parsley
I had both, and it was cooked to perfection. Crispy on the outside and tender and juicy on the inside. My wife had the mussels, which she just loves! I had the fish and chips which I love!
Instructions to make Tin fish and spaghetti:
- Boil spaghetti until soft and add parsley then switch of f the soft
- On another pot fry onion, green pepper and garlic and add spices
- Clean fish removing the small bones and add into the frying mixture,add tomato sauce and Worcester sauce and stir let it simmer a bit then serve with spaghetti
This cook needs to take lessons, Carrabas, Culinary Institute, etc. It might seem difficult to get excited about spaghetti hoops, but I always associate them with power cuts, candles and ghost stories by the fire on rare winter evenings. Storms that took down power lines on occasion when I was a child made cooking difficult, so the emergency tinned goods were fished. Stock up on versatile tinned beans and spaghetti with Iceland. Both affordable and long-lasting, canned beans and spaghetti are the ultimate convenience food.
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