Pumpkin pie bars Gluten-free
Pumpkin pie bars Gluten-free

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin pie bars gluten-free. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin pie bars Gluten-free is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin pie bars Gluten-free is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have pumpkin pie bars gluten-free using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin pie bars Gluten-free:
  1. Get 2 1/4 cup Gluten-free flour
  2. Make ready Doesn't have xanthan gum in it
  3. Take 1 3/4 cup raw sugar
  4. Get 1 teaspoon Cream of tarter
  5. Prepare 1 teaspoon baking soda
  6. Take 1/2 teaspoon sea salt
  7. Make ready 1 can (30ozs) canned pumpkin pie filling
  8. Get 1 stick (8 tbsps) salted butter
  9. Get 4 eggs
  10. Make ready Optional (2 teaspoons pumpkin pie spice)

We start with the crust which we talked about. Once we have that pressed into the pan, we can pop the food processor back on the base and make the filling. The pumpkin pie filling is as easy as adding everything into the bowl and blending it up until smooth. These bars are way more portable and delicious than your average pumpkin pie.

Steps to make Pumpkin pie bars Gluten-free:
  1. Put all dry ingredients together and mix
  2. Mix in wet ingredients
  3. Spray glass pans with olive oil
  4. Bake at 350°
  5. If spread thinly check at 20min.
  6. Toothpick should come out clean when they're done. But don't overbake

In fact, I don't think anyone would mind seeing these in place of a classic pie at your Thanksgiving feast. This recipe is also gluten-free, refined sugar-free, and vegan! These Pumpkin Pie Crumb Bars will have you cheering, whether you're celebrating anything or not! This delicious dessert serves nearly twice as many people as a single pie does, and there's no gluten-free pie crust to roll out, the crust in this recipe is one you simply press into the pan (it tastes like a cookie!). Moist, cake-like pumpkin bars that are gluten-free and vegan!

So that is going to wrap this up for this exceptional food pumpkin pie bars gluten-free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!