Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patty's easy dumpling dough. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Patty's Easy Dumpling Dough is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Patty's Easy Dumpling Dough is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have patty's easy dumpling dough using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Patty's Easy Dumpling Dough:
- Take 2 cup White Flour
- Get 2 eggs
- Prepare 5 tbsp cold water
- Get 1 salt & pepper to liking
This dough is the foundation of many excellent dumplings, including Chinese jiǎozi, Korean mandu, and Nepali momo. The process of making the dough is easy to master, especially with a little help from modern tools. Steamed dumpling dough is easier to roll and shape. You can make bigger dumplings, which equals less work.
Instructions to make Patty's Easy Dumpling Dough:
- mix all well. may need more water. but you want to be able to roll into a ball.
- after dough is made. let rest for about 15 minutes
- roll out on floured bored.
- to cook. get big soup pot fill with water
- bring water to full boil. drop dough in little at a time
- I cut mine into small squares
- let them boil until they no longer look sticky. or until firm to touch
- place them in a strainer . then you can put butter on them. or add to soups. or eat as is.
It won't cause a big problem even if the dumplings didn't seal tightly. Steamed dumplings are a great starting point if you want to take up challenge of making fresh dumplings for the first time. This easy recipe for drop dumplings requires only four ingredients and is perfect for chicken and beef stews and soups. Add parsley or chives for color. Dumplings are a Southern specialty and the quintessential comfort food.
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