Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peach cobbler. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peach Cobbler is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Peach Cobbler is something that I have loved my whole life.
This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.
To get started with this recipe, we must first prepare a few components. You can have peach cobbler using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler:
- Get 1 box yellow cake mix
- Make ready 1 stick butter
- Take 2 tsp cinnamon
- Take 1/3 cup brown sugar
- Prepare 1/4 cup corn syrup
- Prepare 29 oz peaches
There are two different styles of cobbler and both are equally delicious. In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like. What could be a more perfect ending to a summertime meal than easy peach cobbler?
Instructions to make Peach Cobbler:
- Preheat oven to 375
- Mix all ingredients together except cake mix and butter in a bowl
- Pour in square pan
- Sprinkle dry cake mix over the peaches evenly
- Cut butter in small pieces place them all over cake mix and put in the oven
- Cook until crust is nice and brown
Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches. We prefer peaches, but fresh cherries and berries are fun, too. Mix and match! —Jackie Wilson, Wellsville, Utah Peach cobbler is best enjoyed warm, right after it's baked.
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