Philly Cheesesteak Casserole
Philly Cheesesteak Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, philly cheesesteak casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Philly Cheesesteak Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak Casserole:
  1. Take 1.5 pound lean ground beef
  2. Take 2 green peppers
  3. Take 1 yellow onion
  4. Prepare 1/4 cup heavy cream
  5. Get 4 large eggs
  6. Take 1 teaspoon hot sauce
  7. Prepare 1 teaspoon Worcestershire sauce
  8. Make ready 8 slices provolone cheese
  9. Get 1 teaspoon Lawrys Seasoning Salt
  10. Get 1 teaspoon garlic powder
  11. Take to taste Salt and pepper,
Instructions to make Philly Cheesesteak Casserole:
  1. Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
  2. In a bowl combine eggs, cream and sauces. Mix well.
  3. Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
  4. Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.

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