Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple dumplings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple dumplings is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple dumplings is something that I have loved my entire life.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
To get started with this recipe, we have to prepare a few components. You can have apple dumplings using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple dumplings:
- Take 1 stick butter
- Take 8 oz mountain dew
- Prepare 4 granny Smith apples
- Prepare 2 can crescent rolls
- Get 1 1/2 cup sugar
- Get 2 tbsp cinnamon
This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. Serve these beauties with ice cream (or, if you're on a diet, a huge dollop of sweetened whipped heavy cream) and you'll be left wondering how such ordinary ingredients can be so sublime. Baked dumplings in America are usually served with a sweet filling, much like our recipe for Apple Crescent Dumplings and can be served as a breakfast treat or dessert.
Steps to make Apple dumplings:
- preheat oven to 375
- peel and quarter apples. make sure to get core out
- wrap a quarter piece of apple in one crescent rolls. making 16 dumplings. place in baking dish
- grease 9x13 baking dish
- mix together butter, sugar, and cinnamon. melt all together in microwave. mix well
- pour mixture over dumplings
- take mountain few and poor in baking dish
- bake for 35-45 mins until golden brown
Apples are certainly one of the most common fillings, paired with spices like cinnamon and nutmeg. The flavor is very similar to a traditional apple pie. Place an apple on each square. Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water.
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