Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried fish and eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Fish and eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Fish and eggs is something that I have loved my entire life.
Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. The one that trumps that breakfast is fried fish and eggs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried fish and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish and eggs:
- Make ready Smoked fish
- Prepare 2 eggs
- Get Pinch salt
- Make ready cube Seasoning
- Get Cooking oil
- Make ready Dry pepper
In Kerala, India fish egg is commonly called as Parinjil, Pananjil, Meen mutta and so on. Make perfect fried eggs with this simple how-to from Food Network. Remember, fried eggs are delicious for breakfast, but you can enjoy them anytime. Serve them on top of cooked lentils, asparagus and even pasta dishes.
Instructions to make Fried Fish and eggs:
- Wash fish and fry in hot oil
- Break eggs in bowl add salt and seasoning dry in little
- Serve for lunch
Melt butter along with vegetable oil and sugar. Combined the butter mixture with the mashed egg yolk. Deep-fried the fish skin till hot. Noodles with fish ball and red sauce in soup. Stir fried crispy basil leaf with black preserved egg and minced pork.
So that is going to wrap it up with this special food fried fish and eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!