Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini Chips is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Chips:
- Prepare 1 zucchini
- Get 1 salt & pepper to taste
- Prepare 1 parmesan sprinkle
- Make ready 1 mozzarella sprinkle
Wonderfully flavored and filled with crispiness for your next easy low carb snack. Why hit the vending machine when you can have this yummy superfood snack? Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good.
Instructions to make Zucchini Chips:
- Cut zucchini into to 1/8 inch chips.
- Heat on both sides about 30 sec.
- Sprinkle with both cheeses.
- Salt & pepper to taste.
It's one of my favorite side dishes to make when zucchini are in season. Zucchini chips are the perfect solution for an overabundance of summer squash, whether you've grown them yourself or just went a little overboard at the market. These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. These zucchini chips are extremely easy to make and even easier to devour.
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