Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian gujiya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Gujiya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Italian Gujiya is something that I’ve loved my whole life.
Try this healthy recipe of savoury Italian gujiya. Bored of the traditional sweet gujiya? The sugar laden, ghee-rich gujiya that is traditionally served on holi?
To get started with this particular recipe, we must prepare a few components. You can have italian gujiya using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Gujiya:
- Prepare For the dough
- Prepare 2 cup flour
- Make ready ,2 tbsp ghee
- Prepare to tatse ,salt
- Make ready For Bechamel
- Make ready 1.5 glass milk,
- Prepare 2 tbsp flour,salt
- Make ready as per taste red chilli flakes,oregano,black pepper powder
- Take as required boiled corn and chopped capsicum
- Get 2 cube grated cheese
These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! i made this gujiya today… came out good …just one drawback tat they were little hard… please tell me what went wrong so tat i would But I must say that Mexican and Italian cuisines are close seconds! Mawa Gujiya Recipe By Sanjeev Kapoor Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya Gujiya is not an overly sweet dish.
Steps to make Italian Gujiya:
- Bind a semi soft dough. Prepare Bechamel by mixing flour and milk first and then adding it to the pan and stirring continuously on low flame til it thickens little.
- Add remaining ingredients to the Bechamel and its ready.
- Note : Bechamel should b thick paste kind of. Refer pics for the folding technique. Once done,deep fry and serve with mint chutney.
It has a crispy, flaky exterior with a cardamom flavored sweet filling. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya). Find gujiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food italian gujiya recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
