Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wasabi anchovie rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Wasabi Anchovie Rice. Nice simple rice dish, I like to use peas, but I've tried it with bamboo chutes, corn, and frozen mixed vegetables. My daughter calls this poo rice because the curry and wasabi mix with epic results.
Wasabi Anchovie Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Wasabi Anchovie Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook wasabi anchovie rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wasabi Anchovie Rice:
- Prepare 1 cup White Or Brown Rice
- Prepare 1 cup Dehydrated Wasabi Anchovies
- Make ready 1/2 cup Curry Paste
- Take 2 1/2 cup Water
- Get 1 as needed Vegetables
To do this, wet your fingertips and palms lightly with water. Enjoy 🙂 Bring a large pot of salted water to a boil. Fill a medium bowl with water and add ice. Prepare the glaze - in a bowl, add soy sauce, sugar, sake, water, garlic powder and sesame seeds.
Instructions to make Wasabi Anchovie Rice:
- Combine all ingredients in a rice cooker. Push start. My daughter calls this poo rice because the wasabi and curry combine to make a powerful smell.
- If you don't have a rice cooker combine the ingredients in a pot. Follow the instructions for cooking the rice you are using.
- When the rice is done stir using a plastic or wooden spoon so you don't damage your pan/cooker
Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg. If you do not have tamarind juice, substitute with same amount of lemon juice. Chef John's Spaghetti with Red Clam Sauce. Nice simple rice dish, I like to use peas, but I've tried it with bamboo chutes, corn, and frozen mixed vegetables. Like I do in the video, you can make it ahead of time and then take it out and combine it with different side dishes and rice to quickly make a well-balanced, delicious meal.
So that’s going to wrap this up with this exceptional food wasabi anchovie rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
