Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalapeno cream corn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jalapeno Cream Corn is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jalapeno Cream Corn is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have jalapeno cream corn using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Cream Corn:
- Prepare cans whole corn
- Take cream cheese
- Get Colby Jack shredded cheese
- Take Jalapeno slices diced up, more or less to your taste
Instructions to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that’s going to wrap it up with this exceptional food jalapeno cream corn recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
